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Administering Programs
Look and Cook for Child Care Centers
Author:
Partners In Nutrition & The Chef Marshall O'Brien Group
Product Code:
629324 (Spiral bound)
ISBN:
978-0-9966293-2-4 (Spiral bound)
Age Focus:
2-8
Full Color
Spiral bound
$29.95
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160 recipes scaled for 25, 50, and 100 servings
This step-by-step guide is a great solution for any busy child care program wanting to ensure compliance with the USDA Food Program, while minimizing the burden on staff and preparing food children will actually enjoy.
Every one of the 160 recipes include:
Crediting for the latest CACFP guidelines for toddlers, preschoolers, and school-age children
Photos of each step in the preparation process
A four-week meal pattern with unique recipes for each season
Recipes scaled for 25, 50, and 100 servings
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Description
Description
more details
This step-by-step guide is a great solution for any busy child care program wanting to ensure compliance with the USDA Food Program, while minimizing the burden on staff and preparing food children will actually enjoy.
Recipes scaled for 25, 50, and 100 servings
Also in Administering Programs
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