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Rick Krustchinsky, PhD


Rick Krustchinsky, PhD, has been a teacher at the elementary, junior high, and college levels for more than thirty years and is currently a professor of education at the University of St. Thomas in Houston, Texas. He also presents to professional groups and schools, serves on advisory boards to several organizations, and is the author of numerous articles in the field of elementary math and science education. Rick holds a BS and MEd from Stephen F. Austin State University and an EdD from the University of Southern Mississippi.

Rick Krustchinsky, PhD's Books

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  • Incredible Edible Science: Recipes for Developing Science and Literacy Skills

    Authors: Liz Plaster MEd, Rick Krustchinsky PhD
    Product Code: 328001
    ISBN: 978-1-60554-017-7

    Description & More Details

    Make learning exciting for children with over 160 hands-on, food-based science activities, each with a strong literacy connection. Incredible Edible Science provides everything needed to teach important science process skills in a safe, developmentally appropriate way. These cross-curricular activities promote brain development and fully engage children though physical involvement—such as exploring balance and texture as they create popcorn ball structures, classifying and patterning different types of cereal, and investigating fractions with biscuits—and participation in literacy and language components such as phonemic awareness, vocabulary development, and following directions. After the activity is complete, children can eat their work! Softbound, 264 pgs.

    Add to Wishlist Add to Cart Qty:    $29.95