To view this page ensure that Adobe Flash Player version 11.1.0 or greater is installed.

Appetizers and Dips DOUBLE TAP TO ZOOM WITH PHONE OR TABLET 9 Homemade introducing Butter the steps Making butter is the ideal recipe for beginning cooks to following in a recipe. Butter is easily made with heavy whipping cream and salt. Ingredients Directions 1 cup heavy whipping cream Salt to taste Crackers or bread for serving 1 Place the heavy whipping cream in chilled mixing bowl. 2 Using an electric mixer, mix cream on high speed. 3 The cream will go from a liquid, to a soft cream, to a hard Equipment Mixing bowl, chilled Electric hand mixer Table knife Plates for serving Medium food storage container with lid cream. 4 Once it has become a hard cream, the butter is done. 5 Add salt for desired taste. 6 Spread onto crackers or bread. 7 Store remaining butter in the refrigerator in a food storage container with lid. Extension What color is the butter you made? A Book to Read Like Butter on Pancakes by Jonathan London is a wonderful story about a young farm boy’s day as the sun rises and the sun sets. Yield: Makes 96 servings. Serving size 1 teaspoon. Nutritional information for butter: 2 grams fat, 0 grams carbohydrates, 0 grams fiber, 0 grams protein. COPYRIGHTED MATERIAL