N u tr it io n Help Children Form Healthy Habits ONLINE wwww.RedleafPress.orgPHONE8AM - 5PM CSTMonday - FridaySSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS TOLL-FREE: 800-423-8309 OUTSIDE THE U.S.: 651-641-0508444444444 EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS TO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDER20 O Sh A #540313-P $27.95 PUB LISHEDBY R E DLEAF P R E SS RETHINKING NUTRITION Connecting Science and Practice in Early Childhood Settings Susan Nitzke, PhD, RD; Dave Riley, PhD; Ann Ramminger, MS; & Georgine Jacobs, MS Meet young children’s nutritional and developmental needs, establish healthy patterns with food, support special dietary needs, and bring nutrition principles to life in your family child care setting. Each chapter includes a summary of key concepts based on current scientifi c research, promising practices, and sample letters to families. Age focus: 0–5. Softbound, 192 pgs. EARLY SPROUTS Cultivating Healthy Food Choices in Young Children Karrie Kalich, Dottie Bauer & Deirdre McPartlin Counteract the prevalence of childhood obesity and establish lifelong healthy eating habits in children. This research-based, twenty-four week curriculum engages children in all aspects of planting, growing, and eating healthy produce. The Early Sprouts program includes tips for planting a garden, suggestions for involving children’s families, and recipes that children can help prepare. Age focus: 2–6. Softbound, 224 pgs. #326401-P $24.95 PUB LISHEDBY R E DLEAF P R E SS Join Us On FacebookJoin Redleaf Press on Facebook! Redleaf Press Email New products, exclusive offers, and more! Visit us online at www.RedleafPress.org to sign up for email! #328001-P $29.95 PUB LISHEDBY R E DLEAF P R E SS INCREDIBLE EDIBLE SCIENCE Recipes for Developing Science and Literacy Skills Liz Plaster & Rick Krustchinsky Make science exciting for children and nurture their inquisitive nature with over 160 hands-on, food-based science activities. Each cross-curricular activity promotes brain development by encouraging children to be physically involved during the learning experience. After the activity is complete, children can eat their work! Age focus: 3–8. Softbound, 256 pgs. Over 160 easy to follow hands-on activities!