N u tr it io n Meal Inspiration for Proper Nutrition ONLINE wwww.RedleafPress.orgPHONE8AM - 5PM CST Monday - FridaySSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS TOLL-FREE: 800-423-8309 OUTSIDE THE U.S.: 651-641-0508444444444 EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS TO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDER THE COOKING BOOK Fostering Young Children’s Learning and Delight Laura J. Colker Turn your kitchen into a classroom while creating tasty, wholesome cooking projects! This user- friendly guide includes an extensive list of creative recipes—from individual and small-group recipes to recipes for art and science. Age focus: 3–5. Softbound, 160 pgs. #412101-N $23.95 MEALS WITHOUT SQUEALS, THIRD EDITION Child Care Feeding Guide & Cookbook Christine Berman, MPH, RD, & Jacki Fromer Use these eighty delicious, child-tested recipes, sample menus, and guidance for teaching good eating habits and food literacy to children. This resourceful cookbook takes a straightforward approach to topics like children’s growth, common feeding problems, and how to offer children positive experiences with food. Softbound, 424 pgs. #522601-N $18.95 THE BIG BOOK OF RECIPES FOR BABIES, TODDLERS, & CHILDREN Bridget Wardley & Judy More Presented by expert pediatric dietitions, these 365 quick and easy recipes feature an ingenious symbol system to indicate key nutrients and allergy hazards. Spiral, 224 pgs. #324701-N $19.95 BEYOND A PEANUT Managing Food Allergies in a Child Care Setting Generate a greater understanding of the safety challenges associated with food allergies and build confi dence in caring for a child with life-threatening food allergies. This training course includes 36 color-coded food allergy awareness cards, a DVD and trainer handbook with a food allergy management training presentation, assessment questions, certifi cate of completion, and a food allergy awareness sign for your program. #244223-N $59.95 CD- ROMCD - ROM DEALING WITH FOOD ALLERGIES IN BABIES AND CHILDREN Janice Vickerstaff Joneja, PhD, RD Learn how to balance children’s specifi c nutritional needs while managing delicate allergies to food. Focusing on prevention and allergy management, this guide provides the tools and methods for confronting the top ten allergens. Softbound, 448 pgs. #182301-N $22.95 DIABETES SNACKS, TREATS, AND EASY EATS FOR KIDS 130 Recipes for the Foods Kids Really Like to Eat, Second Edition Barbara Grunes with Linda R. Yoakam, RD, MS Provide quick, healthy snacks for youngsters, especially those with diabetes. These 130 recipes are for things kids really like to eat, such as pizza puffs, chicken nuggets, turkey quesadillas, and strawberry sundaes. Softbound, 176 pgs. #841093-N $14.95 58