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ALLERGIES/NUTRITION Call 800-423-8309 to Order Connect the science of nutrition to classroom practices Understand MyPlate nutrition Helps children learn better and promote lifelong healthy eating habits. Aligned with MyPlate, each chapter also provides a series of examples that bring nutrition principles to life in early childhood settings, topic suggestions for staff discussions, and sample letters to families. Extensive appendices provide additional information on federal nutrition regulations, preventing food-borne illnesses and more. Age focus: 0–5. Softbound, 192 pgs. S H E D BY ED PR ESS LI R Cooking Is Cool #541587 $19.95 PUB Learn how to include nutritious foods in meals and snacks, determine appropriate portion sizes, encourage physical activity, and more. Age focus: 2–5. DVD, 27 min. Closed- Captioned. LEAF More than 50 heat-free recipes packed with flavor and learning S H E D BY ESS LI R ED PR PUB Rethinking Nutrition #544335 $27.95 LEAF As children read recipes, measure ingredients, and taste each dish, they build math and literacy skills, practice science process skills, and explore different food groups. All of this hands-on learning is possible with these heat-free recipes—no oven, stove, or microwave needed. With your guidance, budding chefs can transform fresh, simple ingredients into tasty snacks, beverages, and entrees. Age focus: 3–12. Softbound, 144 pgs. Nourishing Healthy Preschoolers #406125 $129.95 CD- ROM (E-book #541945 $27.95) Understand and manage food allergies 50 edible activities Teach children about food while improving their math, literacy, and science skills. Age focus: 3–8. Softbound, 102 pgs. 52 Snacktivities! #520801 $9.95 This training course includes 36 color-coded food allergy awareness cards, a DVD, and a trainer handbook with a food allergy management training presentation, assessment questions, a certificate of completion, and a food allergy awareness sign for your program. Beyond a Peanut #244223 $59.95 Book + CD- R O M