NEW from Redleaf Press
Shop Online at www.RedleafPress.org
NEW! 80 activities to help
fragile children heal from
S H E D BY
LEAF Available December 2013.
ESS S H E D BY
LEAF (E-book #542553 $17.95)
Part of being a family child care provider
means you must attend to families, licensors,
food program representatives, coaches, and
other people who visit your in-home business.
This guide is filled with everything you need
to successfully prepare for and host visits. It
includes case studies, skill-based solutions,
successful strategies, and self-examination
activities to help you make positive
connections. Softbound, 144 pgs.
NEW! Celebrating 20 years of
All the Colors We Are
Celebrate the essence of one way
we are special and different from
one another—our skin color! All
new colorful photographs showcase
the beautiful diversity of skin
and engaging bilingual text offers
children a simple, scientifically
accurate explanation for how we get
our skin color. Unique activity ideas
are included to extend learning.
Bilingual English/Spanish. Age
focus: 4–12. Hardcover, 32 pgs.
S H E D BY
PR All the Colors We Are, 20th
PUB Available October 2013.
Family Child Care Guide to Visits,
Inspections, and Interviews
NEW! Learn the skills and best
practices to make receiving visits more
(E-book #543307 $19.95)
Speaking to the concept of
childhood education, this book
includes 80 activities to help
fragile children process and heal
from stressful events, such as
natural disasters, community
violence, deployment of
a parent, and more. New
information on critical early
brain development and the
impact of disrupted attachments
and early insecurities is
included, as well as strategies to
help you build an emotionally
secure classroom. Age focus:
3–8. Softbound, 184 pgs.
R Making It Better, Second Edition
NEW! More than 50 heat-free recipes packed with flavor and learning
(E-book #542584 $19.95)
S H E D BY
Cooking Is Cool
R As children read recipes, measure ingredients, and taste each dish, they build math
and literacy skills, practice science process skills, and explore different food groups.
All of this hands-on learning is possible with these heat-free recipes—no oven, stove,
or microwave needed. With your guidance, budding chefs can follow easy instructions
to transform fresh, simple ingredients into tasty snacks, beverages, entrees, and treats.
Age focus: 3–12. Softbound, 144 pgs.