Published by Redleaf Press
10 Yorkton Court
St. Paul, MN 55117
www.redleafpress.org © 2013 by Marianne E. Dambra
All rights reserved. Unless otherwise noted on a specific page, no portion of this publication
may be reproduced or transmitted in any form or by any means, electronic or mechanical,
including photocopying, recording, or capturing on any information storage and retrieval
system, without permission in writing from the publisher, except by a reviewer, who may
quote brief passages in a critical article or review to be printed in a magazine or newspaper,
or electronically transmitted on radio, television, or the Internet.
First edition 2013
Cover design by Jim Handrigan
Cover photograph © Blend Images Photography/Veer
Interior design by Percolator
Typeset in Chaparral, Myriad, and Mrs. Eaves
Interior photographs by Jeff Lange except on page iii, by Brie Dambra, and pages 2 and 3,
by Marianne E. Dambra
Printed in the United States of America
20 19 18 17 16 15 14 13 1 2 3 4 5 6 7 8 Library of Congress Cataloging-in-Publication Data
Dambra, Marianne E.
Cooking is cool: heat-free recipes for kids to cook / Marianne E. Dambra. — First edition.
Summary: “Help children experience the many benefits and joys of cooking—all without
entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are
included, each designed so that children can help prepare healthy appetizers and dips,
beverages, snacks and treats, and sandwiches and salads as they explore new foods, build
math and literacy skills, and learn about nutrition.” — Provided by publisher.
ISBN 978-1-60554-158-7 (pbk.)
ISBN 978-1-60554-258-4 (e-book)
1. Cold dishes (Cooking)—Juvenile literature. I. Title.
Printed on acid-free paper