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COPYRIGHTED MATERIAL Appetizers and Dips 17 Fluffy a make flu9 dip Pumpkin day. Dip recipe ofers Children can that is great for a crisp autumn `is children a firsthand taste of lightly sweetened pumpkin mixed with spices, milk, and sugar. Ingredients Directions 1  8-ounce container vanilla yogurt 1  15-ounce can solid packed pumpkin 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1⁄8 teaspoon ground allspice 1⁄8 teaspoon ground nutmeg 2  cups whipped cream (see whipped cream recipe on page 13) Cinnamon or regular graham crackers, gingersnap cookies, and cut fruit for dipping 1 In a mixing bowl add yogurt, pumpkin, brown sugar, Equipment Mixing bowl Mixing spoon Measuring cups Measuring spoons Whisk Plastic wrap cinnamon, ginger, allspice, and nutmeg. Whip with a whisk until mixed thoroughly. 2 Fold in whipped cream until combined. 3 Cover the bowl with plastic wrap and chill for two hours. 4 Serve as a dip with cinnamon or regular graham crackers, gingersnap cookies, and cut fruit. Extension What color are pumpkins? Seek out pumpkins in a variety of colors and shapes for discussion. A Book to Read It’s Pumpkin Time! by Zoe Hall tells the story of a brother and sister and the pumpkin seed they plant. Yield: Makes 40 servings. Serving size 2 tablespoons. Nutritional information for dip: 2 grams fat, 3 grams carbohydrates, 0 gram fiber, 1 gram protein. COPYRIGHTED MATERIAL