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COPYRIGHTED MATERIAL Appetizers and Dips 15 Honey-Yogurt the out variey Dip in the fruits. `is creamy dip adds just enough sweetness to bring of tastes Include this recipe in your September plans, for September is National Honey Month. Ingredients Directions 2 cups vanilla yogurt 1/2 cup honey 1 teaspoon ground cinnamon Fresh fruits, such as apples, bananas, and strawberries, for dipping 1 Combine yogurt, honey, and ground cinnamon in a mixing Equipment Mixing bowl Mixing spoon Measuring cups Measuring spoons Cutting board Sharp knife Spoon Small bowls for serving Plates for serving bowl. 2 Stir until ingredients are blended. 3 Spoon into small bowls for dipping. 4 Cut fresh fruit, such as apples, bananas, and strawberries, into bite-size pieces and serve. Extension Try varying the yogurt flavors in the dip. Make a chart showing how many of the children liked which flavors or which was their favorite flavor. A Book to Read The Honeybee and the Robber by Eric Carle is a playful story about a honeybee and her adventure to get some nectar. Yield: Makes 20 servings. Serving size 2 tablespoons. Nutritional information for dip: 0 grams fat, 10 grams carbohydrates, 0 grams fiber, 1 gram protein. COPYRIGHTED MATERIAL