Appetizers and Dips
15 Honey-Yogurt the out variey Dip in the fruits.
`is creamy dip adds just enough sweetness to bring
Include this recipe in your September plans, for September is National Honey Month.
2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Fresh fruits, such as apples, bananas,
and strawberries, for dipping
1 Combine yogurt, honey, and ground cinnamon in a mixing
Equipment Mixing bowl
Spoon Small bowls for serving
Plates for serving
bowl. 2 Stir until ingredients are blended.
3 Spoon into small bowls for dipping.
4 Cut fresh fruit, such as apples, bananas, and strawberries,
into bite-size pieces and serve.
Extension Try varying the yogurt flavors in the dip. Make a chart showing
how many of the children liked which flavors or which was
their favorite flavor.
A Book to Read
The Honeybee and the Robber by Eric Carle is a playful story
about a honeybee and her adventure to get some nectar.
Yield: Makes 20 servings. Serving size 2 tablespoons.
Nutritional information for dip: 0 grams fat, 10 grams carbohydrates, 0 grams fiber, 1 gram protein.