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COPYRIGHTED MATERIAL Appetizers and Dips 13 Whipped for Cream in this book. `is recipe starts Whipped cream is a tasy addition several recipes included out as liquid and becomes a sot cream in a matter of minutes. Ingredients Directions 1 cup heavy whipping cream 1 Chill mixing bowl before you begin. 2 Pour heavy whipping cream into a chilled mixing bowl. 3 Using an electric hand mixer, begin mixing the cream on Equipment Large mixing bowl, chilled Electric hand mixer Rubber spatula high. 4 The cream will begin to become thicker. When it reaches the consistency of a stiff peak, you have made your whipped cream. Extension Try freezing whipped cream! Place dollops of whipped cream on a cookie sheet covered with parchment paper and freeze. What do you think will happen? A Book to Read Big Brown Rooster and his friends Turtle, Iguana, and Potbellied Pig want to make a strawberry shortcake, but no one knows how to cook! Find out if the animals can learn to cook in Cook-a-Doodle-Doo! by Janet Stevens and Susan Stevens Crummel. Yield: Makes 96 servings. Serving size 1 teaspoon. Nutritional information for whipped cream: 1 gram fat, 0 grams carbohydrates, 0 grams fiber, 0 grams protein. COPYRIGHTED MATERIAL