Appetizers and Dips
13 Whipped for Cream in this book. `is recipe starts
Whipped cream is a tasy addition several recipes included
out as liquid and becomes a sot cream in a matter of minutes.
1 cup heavy whipping cream
1 Chill mixing bowl before you begin.
2 Pour heavy whipping cream into a chilled mixing bowl.
3 Using an electric hand mixer, begin mixing the cream on
Equipment Large mixing bowl, chilled
Electric hand mixer
high. 4 The cream will begin to become thicker. When it reaches
the consistency of a stiff peak, you have made your
Extension Try freezing whipped cream! Place dollops of whipped cream
on a cookie sheet covered with parchment paper and freeze.
What do you think will happen?
A Book to Read
Big Brown Rooster and his friends Turtle, Iguana, and Potbellied
Pig want to make a strawberry shortcake, but no one knows
how to cook! Find out if the animals can learn to cook in
Cook-a-Doodle-Doo! by Janet Stevens and Susan Stevens
Crummel. Yield: Makes 96 servings. Serving size 1 teaspoon.
Nutritional information for whipped cream: 1 gram fat, 0 grams carbohydrates, 0 grams fiber, 0 grams protein.