Appetizers and Dips
9 Homemade introducing Butter the steps
Making butter is the ideal recipe for
beginning cooks to following
in a recipe. Butter is easily made with heavy whipping cream and salt.
1 cup heavy whipping cream
Salt to taste
Crackers or bread for serving
1 Place the heavy whipping cream in chilled mixing bowl.
2 Using an electric mixer, mix cream on high speed.
3 The cream will go from a liquid, to a soft cream, to a hard
Mixing bowl, chilled
Electric hand mixer
Plates for serving
Medium food storage container
4 Once it has become a hard cream, the butter is done.
5 Add salt for desired taste.
6 Spread onto crackers or bread.
7 Store remaining butter in the refrigerator in a food storage
container with lid.
Extension What color is the butter you made?
A Book to Read
Like Butter on Pancakes by Jonathan London is a wonderful
story about a young farm boy’s day as the sun rises and the
Yield: Makes 96 servings. Serving size 1 teaspoon.
Nutritional information for butter: 2 grams fat, 0 grams carbohydrates, 0 grams fiber, 0 grams protein.