N EW f ro m R ed le a f P re s s Science Activities and Nutrition Information #328001-N $29.95 ONLINE wwww.RedleafPress.orgPHONE8AM - 5PM CST Monday - FridaySSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS TOLL-FREE: 800-423-8309 OUTSIDE THE U.S.: 651-641-0508444444444 EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS TO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDER PUB LISHEDBY R E DLEAF P R E SS INCREDIBLE EDIBLE SCIENCE Recipes for Developing Science and Literacy Skills Liz Plaster & Rick Krustchinsky Make science exciting for children and nurture their inquisitive nature with over 160 hands-on, food-based science activities. Each cross- curricular activity promotes brain development by encouraging children to be physically involved during the learning experience. After the activity is complete, children can eat their work! Age focus: 3–8. Softbound, 256 pgs. 8 #540313-N $27.95 PUB LISHEDBY R E DLEAF P R E SS RETHINKING NUTRITION Connecting Science and Practice in Early Childhood Settings Susan Nitzke, PhD, RD; Dave Riley, PhD; Ann Ramminger, MS; & Georgine Jacobs, MS Meet young children’s nutritional and developmental needs, establish healthy patterns with food, support special dietary needs, and bring nutrition principles to life in your early childhood setting. Each chapter includes a summary of key concepts based on current scientifi c research, promising practices, and sample letters to families. Age focus: 0–5. Softbound, 192 pgs. “Rethinking Nutrition provides early childhood teachers and care providers just what they need—practical tips and research-based guidance on nutrition, all put in the context of realistic child care situations. The easy-to-read and accessible format makes it user- friendly for the busy provider.” — Christina Stark, MS, RD, CDN Nutrition Specialist Division of Nutritional Sciences Cornell University Over 160 easy to follow hands-on activities! Part of the Development Series