Meal Inspiration for Proper Nutrition
wwww.RedleafPress.orgPHONE8AM - 5PM CST
Monday - FridaySSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
OUTSIDE THE U.S.: 651-641-0508444444444 EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS
TO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDER
THE COOKING BOOK
Fostering Young Children’s Learning and Delight
Laura J. Colker
Turn your kitchen into a classroom while creating
tasty, wholesome cooking projects! This user-
friendly guide includes an extensive list of creative
recipes—from individual and small-group recipes
to recipes for art and science. Age focus: 3–5.
Softbound, 160 pgs.
MEALS WITHOUT SQUEALS, THIRD EDITION
Child Care Feeding Guide & Cookbook
Christine Berman, MPH, RD, & Jacki Fromer
Use these eighty delicious, child-tested recipes,
sample menus, and guidance for teaching good
eating habits and food literacy to children. This
resourceful cookbook takes a straightforward
approach to topics like children’s growth, common
feeding problems, and how to offer children positive
experiences with food. Softbound, 424 pgs.
THE BIG BOOK OF RECIPES FOR BABIES,
TODDLERS, & CHILDREN
Bridget Wardley & Judy More
Presented by expert pediatric dietitions, these 365
quick and easy recipes feature an ingenious symbol
system to indicate key nutrients and allergy hazards.
Spiral, 224 pgs.
BEYOND A PEANUT
Managing Food Allergies in a Child
Generate a greater understanding of the
safety challenges associated with food
allergies and build confi dence in caring
for a child with life-threatening food
allergies. This training course includes 36
color-coded food allergy awareness cards,
a DVD and trainer handbook with a food
allergy management training presentation,
assessment questions, certifi cate of
completion, and a food allergy awareness
sign for your program.
DEALING WITH FOOD
ALLERGIES IN BABIES AND
Janice Vickerstaff Joneja,
Learn how to balance children’s
specifi c nutritional needs while
managing delicate allergies to
food. Focusing on prevention
and allergy management, this
guide provides the tools and
methods for confronting the
top ten allergens. Softbound,
DIABETES SNACKS, TREATS,
AND EASY EATS FOR KIDS
130 Recipes for the Foods Kids
Really Like to Eat, Second Edition
Barbara Grunes with Linda R. Yoakam, RD, MS
Provide quick, healthy snacks for youngsters,
especially those with diabetes. These 130
recipes are for things kids really like to
eat, such as pizza puffs, chicken nuggets,
turkey quesadillas, and strawberry sundaes.
Softbound, 176 pgs.