N
EW
f
ro
m
R
ed
le
a
f
P
re
s
s
Build Children’s Appreciation for Nature and Healthy Foods
ONLINE
wwww.RedleafPress.orgPHONE8AM - 5PM CST
Monday - FridaySSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
TOLL-FREE: 800-423-8309
OUTSIDE THE U.S.: 651-641-0508444444444 EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS EASY WAYS
TO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDERTO ORDER4
CELEBRATE NATURE!
Activities for Every Season
Angela Schmidt Fishbaugh
Create meaningful learning experiences for every season! Designed to help children
reconnect with nature, this activity book introduces new themes for autumn,
winter, spring, and summer. Each seasonal activity will help you integrate nature
into your classroom through music, dramatic play, science discovery activities,
and language arts projects. Also provided are ideas to take children outdoors and
investigate, explore, and role-play as they build a lifelong appreciation for nature.
Age focus: 3–8. Softbound, 304 pgs. Available March, 2011.
#540344-Q $29.95
PUB
LISHEDBY
R
E
DLEAF P
R
E
SS
“We need a healthy balance between working with technology, being
plugged into information twenty-four seven, and experiencing the
permanent renewal nature provides. Research supports what others
and I know in our hearts: that children truly benefi t from simply
enjoying quality time outdoors every day.”
#540429-Q $29.95
THE EARLY SPROUTS COOKBOOK
Karrie Kalich, Lynn Arnold & Carole Russell
Cook up delicious and healthy meals and snacks for your preschool setting. Packed
with 40 breakfast, lunch, snack, and special celebration recipes, this hands-on
cookbook promotes the development of healthy eating habits in young children and
encourages children’s participation in preparing the food. Anchored by wholesome
ingredients, these recipes follow federal dietary guidelines and are all child-tested
and approved. Nutrition information, food safety procedures, tips for cooking with
children, recipe variations, and colorful photographs are also included. Age focus: 3–5.
Softbound, 120 pgs. Available July, 2011.
PUB
LISHEDBY
R
E
DLEAF P
R
E
SS
“The recipes in this book were specifi cally developed to refl ect healthy
nutritional principles and contain affordable ingredients. They were also
designed for cooking with young children. They feature simple directions
that maximize children’s ability to participate in making the recipe.”
EARLY SPROUTS
Cultivating Healthy Food Choices in Young Children
Karrie Kalich, Dottie Bauer & Deirdre McPartlin
Counteract the prevalence of childhood obesity
and establish lifelong healthy eating habits
in children. This research-based, twenty-four week
curriculum engages children in all aspects of planting,
growing, and eating healthy produce. The award-winning
Early Sprouts program includes tips for planting a garden,
suggestions for involving children’s families, and recipes
that children can help prepare. Age focus: 2–6. Softbound,
224 pgs.
#326401-Q $24.95
PUB
LISHEDBY
R
E
DLEAF P
R
E
SS
EARLY SPROUTS SET
Save almost $10 when you buy both Early
Sprouts and The Early Sprouts Cookbook.
#326411-Q $44.95