Plant the Seeds for Healthy Eating Habits NE
U 10 Yorkton Court • St. Paul, MN • 55117-1065FAXT
OUTSIDE THE U.S.: 651-641-0115 5
“The recipes in this book were specifically developed to reflect healthy nutritional principles and contain affordable
ingredients. They were also designed for cooking with young children. They feature simple directions that maximize
children’s ability to participate in making the recipe.”
The early SprouTS Cookbook
Karrie Kalich, Lynn Arnold & Carole Russell
Cook up delicious and healthy meals and snacks for your preschool setting.
Packed with 70 breakfast, lunch, snack, and special celebration recipes, this
hands-on cookbook promotes the development of healthy eating habits
in young children and encourages children’s participation in preparing
the food. Anchored by wholesome ingredients, these recipes follow
federal dietary guidelines and are all child-tested and approved. Nutrition
information, food safety procedures, tips for cooking with children, recipe
variations, and colorful photographs are also included. Age focus: 3–5.
Softbound, 216 pgs.
Cultivating Healthy Food Choices in Young Children
Karrie Kalich, Dottie Bauer & Deirdre McPartlin
Counteract the prevalence of childhood obesity and establish lifelong
healthy eating habits in children. This research-based, twenty-four
week curriculum engages children in all aspects of planting, growing,
and eating healthy produce. The award-winning Early Sprouts program
includes tips for planting a garden, suggestions for involving children’s
families, and recipes that children can help prepare. Age focus: 2–6.
Softbound, 224 pgs.
Early SproutS SEt
Save almost $10 when you buy both Early Sprouts and The Early Sprouts Cookbook.
Cheddar Soup Chicken Fajitas Bell Pepper Veggie Burgers
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