U 10 Yorkton Court • St. Paul, MN • 55117-1065FAXT
OUTSIDE THE U.S.: 651-641-0115 49
Understand Proper Nutrition and Food Allergies
of the classroom!
Counteract the prevalence of childhood obesity and establish lifelong
healthy eating habits in children. This research-based, twenty-four
week curriculum engages children in all aspects of planting, growing,
and eating healthy produce. The Early Sprouts program includes tips
for planting a garden, suggestions for involving children’s families, and
recipes that children can help prepare. Ages 2–6. Softbound, 224 pgs.
THE COOKING BOOK
Fostering Young Children’s
Learning and Delight
Laura J. Colker
Turn your kitchen into a classroom while
creating tasty, wholesome cooking projects!
This user-friendly guide includes an extensive
list of creative recipes—from individual and
small-group recipes to recipes for art and
science. Ages 3–5. Softbound, 160 pgs.
of the classroom!
MEALS WITHOUT SQUEALS, THIRD EDITION
Child Care Feeding Guide & Cookbook
Christine Berman, MPH, RD, & Jacki Fromer
Use these eighty delicious, child-tested recipes, sample menus, and guidance
for teaching good eating habits and food literacy to children. This resourceful
cookbook takes a straightforward approach to topics like children’s growth,
common feeding problems, and how to offer children positive experiences
with food. Softbound, 424 pgs.
THE BIG BOOK OF RECIPES FOR
BABIES, TODDLERS, & CHILDREN
Bridget Wardley & Judy More
Presented by expert pediatric dietitions,
these 365 quick and easy recipes feature
an ingenious symbol system to indicate
key nutrients and allergy hazards. Spiral,
DEALING WITH FOOD ALLERGIES
IN BABIES AND CHILDREN
Janice Vickerstaff Joneja, PhD, RD
Learn how to balance children’s specifi c
nutritional needs while managing
delicate allergies to food. Focusing on
prevention and allergy management, this
guide provides the tools and methods
for confronting the top ten allergens.
Softbound, 448 pgs.
BEYOND A PEANUT
Managing Food Allergies in a Child Care Setting
Generate a greater understanding of the safety
challenges associated with food allergies and build
confi dence in caring for a child with life-threatening
food allergies. This training course includes 36
color-coded food allergy awareness cards, a DVD and
trainer handbook with a food allergy management
training presentation, assessment questions,
certifi cate of completion, and a food allergy
awareness sign for your program.
Cultivating Healthy Food Choices in Young Children
Karrie Kalich, Dottie Bauer & Deirdre McPartlin
#324701-M $19.95 #412101-M $23.95