MAIL U 10 Yorkton Court • St. Paul, MN • 55117-1065FAXT TOLL-FREE: 800-641-0115 OUTSIDE THE U.S.: 651-641-0115 49 Understand Proper Nutrition and Food Allergies Your kitchen becomes part of the classroom! Counteract the prevalence of childhood obesity and establish lifelong healthy eating habits in children. This research-based, twenty-four week curriculum engages children in all aspects of planting, growing, and eating healthy produce. The Early Sprouts program includes tips for planting a garden, suggestions for involving children’s families, and recipes that children can help prepare. Ages 2–6. Softbound, 224 pgs. THE COOKING BOOK Fostering Young Children’s Learning and Delight Laura J. Colker Turn your kitchen into a classroom while creating tasty, wholesome cooking projects! This user-friendly guide includes an extensive list of creative recipes—from individual and small-group recipes to recipes for art and science. Ages 3–5. Softbound, 160 pgs. Your kitchen becomes part of the classroom! MEALS WITHOUT SQUEALS, THIRD EDITION Child Care Feeding Guide & Cookbook Christine Berman, MPH, RD, & Jacki Fromer Use these eighty delicious, child-tested recipes, sample menus, and guidance for teaching good eating habits and food literacy to children. This resourceful cookbook takes a straightforward approach to topics like children’s growth, common feeding problems, and how to offer children positive experiences with food. Softbound, 424 pgs. THE BIG BOOK OF RECIPES FOR BABIES, TODDLERS, & CHILDREN Bridget Wardley & Judy More Presented by expert pediatric dietitions, these 365 quick and easy recipes feature an ingenious symbol system to indicate key nutrients and allergy hazards. Spiral, 224 pgs. DEALING WITH FOOD ALLERGIES IN BABIES AND CHILDREN Janice Vickerstaff Joneja, PhD, RD Learn how to balance children’s specifi c nutritional needs while managing delicate allergies to food. Focusing on prevention and allergy management, this guide provides the tools and methods for confronting the top ten allergens. Softbound, 448 pgs. BEYOND A PEANUT Managing Food Allergies in a Child Care Setting Generate a greater understanding of the safety challenges associated with food allergies and build confi dence in caring for a child with life-threatening food allergies. This training course includes 36 color-coded food allergy awareness cards, a DVD and trainer handbook with a food allergy management training presentation, assessment questions, certifi cate of completion, and a food allergy awareness sign for your program. EARLY SPROUTS Cultivating Healthy Food Choices in Young Children Karrie Kalich, Dottie Bauer & Deirdre McPartlin #326401-M $24.95 PUB LISHEDBY R E DLEAF P R E SS #522601-M $18.95 #324701-M $19.95 #412101-M $23.95 #244223-M $59.95 #182301-M $22.95 CD- ROMCD - ROM